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Prep Time15 Mins
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Cook Time50 Mins
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Serving6
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This bison chili recipe is a robust and flavorful dish that’s perfect for a hearty dinner. Bison meat is leaner than beef, offering a healthier alternative, while still delivering great taste. Packed with spices, beans, and vegetables, this chili will warm you up on any chilly night!
Ingredients
Directions
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until they are softened, about 5 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Increase the heat to medium-high and add the ground bison. Cook until browned, breaking it apart as it cooks, about 7-10 minutes.
Stir in the canned diced tomatoes (with juices), kidney beans, black beans, chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to combine.
Pour in the broth and bring the mixture to a boil. Reduce heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally.
Taste and adjust seasoning if necessary. If a thicker chili is desired, continue to simmer for an additional 10-15 minutes.
Conclusion
Enjoy your hearty bison chili with toppings such as shredded cheese, sour cream, or chopped cilantro for an extra flavor boost. This chili can be stored in the refrigerator for up to 5 days and tastes even better the next day as the flavors meld together.
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